Seared & Fresh Fish Fillets - Perfect for Every Meal
About this item
Firm white fish fillets with a mild, clean flavour and a texture that stays juicy under heat. They take a golden crust quickly in a hot pan while the flesh stays flaky inside instead of turning dry. Two fillets make a simple dinner with rice and greens, and smaller pieces can be cut for tacos, curries or fish soup. Season with salt and pepper, or add lemon and herbs.
Key Features
- Firm, flaky flesh that stays juicy when cooked
- Browns to a golden crust in a hot pan
- Mild flavour that suits light or bold seasoning
- Even thickness, so the fillets cook at the same rate
- Works for pan-frying, baking, poaching and curries
Product Information
- Form: skinless boneless fillets
- Weight: 2 kg per pack
- Storage: keep frozen at -18 C
- Thawing: overnight in the refrigerator
- Cooking: pan-fry, bake, poach or simmer
- Allergen: contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.